Tree Crops Dinner
at Third Place Processing

Saturday, June 13, 5-8pm
Bechtelsville, PA

Tree crops like hickory and hazelnut have fed people in this region for centuries, and a growing community of growers, processors, and food makers are working to bring them back as everyday pantry ingredients. This dinner is a chance to gather that community around a meal, in a working nut processing facility in the Oley Valley, and taste what a Mid-Atlantic forest pantry can actually look like. We're partnering with Local Bound to source from southeastern PA producers and putting the oils we press at Third Place Processing at the center of the table.

Are you a grower, grocer, chef, or food industry professional? This event is complimentary but space is limited.

Reach out to brian@3.place to inquire about availability.

Farmhouse Spaces

FAQ