Spiced Chestnut Crème

A sweet chestnut spread warmed with spices, made from American-grown chestnuts. Spread it on toast, swirl it into yogurt or oatmeal, or stir it into coffee and cocktails. Chestnuts were once a staple food across the eastern US until blight took out the native trees, and a new generation of growers is planting them again. This crème is part of a broader effort to bring chestnuts back into our region’s food system.

Sign up for the early harvest list to be the first to know when our first batch is ready and to get early access before we launch to the public.

Pantry by Bloom Farm exists to bring native perennial tree crops back into the way we eat. Hickory, hazelnut, and chestnut once fed this region for generations, then were pushed out by row crop agriculture and imported oils. We're building the infrastructure, from orchard to press, to bring these trees back into the food system, crop by crop, harvest by harvest.