Date: Tuesday, June 3rd, 2025

Time: 4:00 — 6:00 PM

Join us for an intimate, hands-on fermentation workshop with renowned chef, author, and YouTube creator Gaz Oakley. Gaz is celebrated for his innovative plant-based recipes and his commitment to sustainable living. Gaz is visiting from his home in the Welsh countryside as part of his U.S. tour for his new book, Plant to Plate, which celebrates seasonal, plant-forward cooking inspired by his own garden.

This special event is free to attend but space is limited. Spots will be filled on a first-come, first-served basis—so sign up quickly to secure your place!