Celebration of Summertime
w/ Chef Nadia Gilbert

Friday, June 27th – Sunday, June 29th
2-night all-inclusive stay

Part of our summer dining residency series: Celebration of Summertime

We kick off our summer dining residency series with Chef Nadia Gilbert, a Palestinian-American chef and embodiment facilitator. Through her cooking and somatic teaching, Nadia invites us into deeper relationship with the land, our lineage, and the quiet fire within each of us.

At this time, the very act of tending a flame, cooking, and sharing abundant food takes on profound weight. Our gathering becomes both a privilege and a promise: to remember that food is never merely fuel but a covenant with the earth and with one another.

Aligned with the first heartbeat after the summer solstice, this weekend intends to work with fire's alchemy and stoke our inner embers—so each of us can return to the world carrying a flame bright enough to warm, to heal, and to light the way toward our collective liberation.

This weekend features two communal farm-to-table dinners by Nadia, hands-on food experiences, and a Saturday morning movement and breathwork session titled Kindling Our Fires, a ritual designed to stoke inner warmth, presence, and reverence.

Guests will enjoy time to roam the land, harvest from the garden, gather by the fire, and participate in optional hands-on food prep.

Farmhouse accommodations and all meals are included in your stay.
2-night minimum.

Explore our room options below.

Outline of a rose and a lit candle in a candlestick holder.

Farmhouse Spaces

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