Celebration of Summertime
w/ Chef Chris Rauhauser

Friday, July 25th – Sunday, July 27th
2-night all-inclusive stay

Part of our summer dining residency series: Celebration of Summertime

Chris’s journey began in his hometown of Lancaster, PA, where he worked closely with local farmers and their seasonal produce. After gaining early kitchen experience, he moved to Philadelphia to cook at Fork, a restaurant with a strong focus on local and seasonal ingredients. He later relocated to New York City to work under Markus Glocker at Bâtard before heading west to San Francisco.

In San Francisco, Chris joined Michael Tusk’s team at Cotogna, where access to the company’s farm deepened his sense of responsibility toward carefully grown ingredients. He then became part of the opening team at Birdsong, working with some of the Bay Area’s finest produce and building lasting relationships with local farmers. While there, he developed a passion for foraging and fermentation, furthering his respect for what grows around us.

After the birth of his first daughter, Chris returned to the Philadelphia area to be closer to family and now works regularly with Bloom Farm to create nourishing meals. His approach to cooking centers on comforting food made with thoughtfully sourced, seasonal ingredients.

Guests will enjoy time to roam the land, harvest from the garden, gather by the fire, and participate in optional hands-on food prep.

Farmhouse accommodations and all meals are included in your stay.
2-night minimum.

Explore our room options below.

Two wine glasses filled with red wine, placed on a dark surface against a black background.

Farmhouse Spaces

FAQ